师俊玲

的个人主页 http://teacher.nwpu.edu.cn/shijunling

  被浏览次数:5136

基本信息 The basic information

师俊玲

生命学院

博士研究生毕业

博士

教授

生物医学工程,生物学-微生物学,生物学-生物化学与分子生物学

工作经历 Work Experience

2013.6-至今,在西北工业大学生物学院任教;1998年7月-2013年5月,在西北农林科技大学食品科学与工程学院任教。其中,2000.3-2000.7,在法国利玛格兰种业公司ULICE实验室进行合作研究;2002.6-2004.12,在江南大学生物工程学院作博士后;2006.5-2007.5,在美国加州大学戴维斯分校农业与工程学院做访问学者。2000年晋升讲师,2002年晋升副教授,2008年晋升教授。现为西北工业大学生命学院教授,博士生导师,生物系主任。 主要从事微生物代谢调控和基于微生物的超材料研究与应用方面的工作。

教育经历 Education Experience

本科、硕士、博士均毕业于西北农林科技大学,分别于1995年获农产品贮运与加工专业学士学位,1998年获农产品贮藏与加工专业硕士学位,2001年获作物遗传育种专业博士学位。 

教育教学 Education And Teaching

研究方向:

微生物环境微生物代谢与调控、微生物污染与控制、基于微生物的超材料研究与、微生物源药物开发与应用 

教学工作:

负责本科生《微生物安全控制与工程应用》、《生命科学概论》、《生物技术专题实验》、《葡萄酒文化与鉴赏》,研究生《生物学专业科技写作》、《生物技术与工程》、《研究生讨论班》等课程的教学工作。

荣誉获奖 Awards Information

获陕西省科技进步二等奖1项,三等奖1项。获第五届陕西省青年科技奖、陕西高校“巾帼建功标兵”陕西省青年突击手等荣誉称号。


 

科学研究 Scientific Research

近五年主持的项目

[1]国家支撑计划:国家支撑计划(2015BAD16B02)——微生物源生物拮抗菌剂的研发,2015-2017

[2]国家自然科学基金面上项目(31471718):葡萄内生菌合成白藜芦醇的代谢途径构建与功能基因解析,2015-2018 

[3]国家自然科学基金(31201408):拟茎点霉合成松脂醇二葡萄糖苷的糖基化酶性质表征与基因克隆,2013-2015

[4]陕西省自然科学基金(2014JM3049):链格孢属合成白藜芦醇的酶学机制及其酶法合成体系的构建,,2014-2016

[6]陕西省科技攻关项目(2008K02-09),发酵法高效生产松脂醇二葡萄苷技术研究,2011-2013

学术成果 Academic Achievements

发表学术论文200余篇,其中SCI论文70余篇。近年来代表性论文:

2019

[1] Zhao, HB; Zhao, XX; Lei, SZ; Zhang, YW; Shao, DY; Jiang, CM; Sun, H; Shi JL*. Effect of cell culture models on the evaluation of anticancer activity and mechanisms for potential bioactive compound, iturin A produced by Bacillus subtilis. FOOD & FUNCTION, 2019, In press. DOI: 10.1039/C8FO02433B (Q1)

[2] Zhao, XX; Zhao, HB; Yan, L; Li, N; Shi, JL*; Jiang, CM. Recent developments in detection using noble metal nanoparticles. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2019, In press. DOI: 10.1080/10408347.2019.1576496 (Q3)

[3] Zhao, HB; Xu, XG; Lei, SZ; Shao, DY; Jiang, CM; Shi, JL*; Zhang, YW; Liu, L; Lei SZ; Sun, H. Iturin Alike lipopeptides from Bacillus subtilis trigger apoptosis, paraptosis, and autophagy in Caco2 cells. JOURNAL OF CELLULAR PHYSIOLOGY, 2019,234:6414–6427. (Q2)

[4] Li, JJ; Zhao, HB; Hu, XZ; Shi, JL; Shao, DY; Jin, ML. Antidiabetic effects of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds in db/db mice. FOOD HYDROCOLLOIDS, 2019, 91:1-9. (Q1)

[5] Jin, ML; Zhang, H; Wang, JJ; Shao, DY; Yang, H; Huang, QS; Shi, JL*; Xu, CL; Zhao, K. Response of intestinal metabolome to polysaccharides from mycelia of Ganoderma lucidum. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019,122:723-731 (Q2)

[6] Lu, Y; Ye, C; Che, JX; Xu, XG; Shao, DY; Jiang, CM; Liu, YL; Shi, JL*. Genomic sequencing, genome-scale metabolic network reconstruction, and in silico flux analysis of the grape endophytic fungus Alternaria sp. MG1. MICROBIAL CELL FACTORIES,2019,18:13 (Q2)

[7] Zhao, XX; Zhang, Y; Shi, JL*; Liu, YL; Lu, Y; Lian, ZY. Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp XP-8. FOOD CONTROL,2019, 95: 223-231 (Q1)

 

2018

[8] Liu, JY; Liu, L; Tian, Z; Li, YF; Shi, CH; Shi, JL*; Wei, SH; Zhao, Y; Zhang, CQ; Bai, B; Chen, ZN; Zhang, H. In Silico Discovery of a Small Molecule Suppressing Lung Carcinoma A549 Cells Proliferation and Inducing Autophagy via mTOR Pathway Inhibition. MOLECULAR PHARMACEUTICS, 2018, 15(11): 5427-5436 (Q2)

[9] Zhao, HB; Li, JJ; Zhang, YW; Lei, SZ; Zhao, XX; Shao, DY; Jiang, CM; Shi, JL*; Sun, H. Potential of iturins as functional agents: safe, probiotic, and cytotoxic to cancer cells. FOOD & FUNCTION, 2018, 9(11): 5580-5587 (Q1)

[10] Rajoka, MSR; Zhao, HB; Li, N; Lu, Y; Lian, ZY; Shao, DY; Jin, ML; Li, Q; Zhao, LQ; Shi, JL*.Origination, change, and modulation of geriatric disease-related gut microbiota during life. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(19): 8275-8289 (Q2)

[11] Yan, L; Zhao, HB; Zhao, XX; Xu, XG; Di, YC; Jiang, CM; Shi, JL*; Shao, DY; Huang, QS; Yang, H; Jin, ML. Production of bioproducts by endophytic fungi: chemical ecology, biotechnological applications, bottlenecks, and solutions. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(15): 6279-6298 (Q2)

[12] Li, Y; Xu, XG; Qu, R; Zhang, GQ; Rajoka, MSR; Shao, DY; Jiang, CM; Shi, JL*. Heterologous expression of Oenococcus oeni sHSP20 confers temperature stress tolerance in Escherichia coli. CELL STRESS & CHAPERONES, 2018, 23(4): 653-662 (Q3)

[13] Jin, ML; Zhang, H; Zhao, K; Xu, CL; Shao, DY; Huang, QS; Shi, JL; Yang, H. Responses of Intestinal Mucosal Barrier Functions of Rats to Simulated Weightlessness. FRONTIERS IN PHYSIOLOGY,2018, 9: 729 (Q2)

[14] Zhang, YW; Zhao, HB; Di, YC; Li, Q; Shao, DY; Shi, JL*; Huang, QS. Antitumor activity of Pinoresinol in vitro: Inducing apoptosis and inhibiting I HepG2 invasion. JOURNAL OF FUNCTIONAL FOODS, 2018,45: 206-214 (Q1)

[15] Zhao, HB; Yan, L; Xu, XG; Jiang, CM; Shi, JL*L; Zhang, YW; Liu, L; Lei, SZ; Shao, DY; Huang, QS. Potential of Bacillus subtilis lipopeptides in anti-cancer I: induction of apoptosis and paraptosis and inhibition of autophagy in K562 cells. AMB EXPRESS, 2018,8: 78 (Q3)

[16] Rajoka, MSR; Zhao, HB; Lu, Y; Lian, ZY; Li, N; Hussain, N; Shao, DY; Jin, ML; Li, Q; Shi, JL*.Anticancer potential against cervix cancer (HeLa) cell line of probiotic Lactobacillus casei and Lactobacillus paracasei strains isolated from human breast milk. FOOD & FUNCTION, 2018, 9(5): 2705-2715 (Q1)

[17] Rajoka, MSR; Jin, ML; Zhao, HB; Li, Q; Shao, DY; Huang, QS; Shi, JL*.Impact of dietary compounds on cancer-related gut microbiota and microRNA. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2018,102(10): 4291-4303 (Q2)

[18] Zhu, J; Yan, L; Xu, XG; Zhang, Y; Shi, JL*;; Jiang, CM;; Shao, DY. Strategies to enhance the production of pinoresinol and its glucosides by endophytic fungus (Phomopsis sp XP-8) isolated from Tu-chung bark. AMB EXPRESS, 2018, 8: 55 (Q3)

[19] Jiang, CM; Chen, XQ; Lei, SZ; Shao, DY; Zhu, J; Liu, YL; Shi, JL*. Fungal Spores Promote the Glycerol Production of Saccharomyces cerevisiae by Upregulating the Oxidative Balance Pathway. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018,66 (12): 3188-3198 (Q1)

[20] Rajoka, MSR; Jin, ML; Zhao, HB; Li, Q; Shao, DY; Jiang, CM; Huang, QS; Yang, H; Shi, JL*; Hussain, N. Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk. LWT-FOOD SCIENCE AND TECHNOLOGY, 2018,89: 638-647 (Q2)

[21] Li, Q; Huang, QP; Huyan, T; Wang, YL; Huang, QS; Shi, JL. Bifacial effects of engineering tumour cell-derived exosomes on human natural killer cells. EXPERIMENTAL CELL RESEARCH, 2018,363(2): 141-150 (Q2)

[22] Zhao, XX; Zhou, LF; Rajoka, MSR; Yan, L; Jiang, CM; Shao, DY; Zhu, J; Shi, JL*; Huang, QS Yang, H; Jin, ML.Fungal silver nanoparticles: synthesis, application and challenges. CRITICAL REVIEWS IN BIOTECHNOLOGY, 2018,38( 6): 817-835 (Q1)

[23] Shao, DY; Lian, ZY; Di, YC; Zhang, L; Rajoka, MSR; Zhang, YD; Kong, J; Jiang, CM; Shi JL*. Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA. NPJ FOOD SCIENCE. 2018,2:13. DOI: 10.1038/s41538-018-0022-8

[24] Gao, ZH; Zhang, ZW; Xu, XG; Che, JX; Zhang, Y; Liu, YL; Shi, JL*. Genomic analysis reveals the biosynthesis pathways of diverse secondary metabolites and pinoresinol and its glycoside derivatives in Phomopsis sp. XP-8. ACTA MICROBIOLOGICA, 2018, 58(5): 939-954

 

2017

[25] Li, J; Rajoka, MSR; Shao, D; Jiang, C; Jin, M; Huang, Q; Yang, H; Shi, J*. Strategies to increase the efficacy of using gut microbiota for the modulation of obesity. OBESITY REVIEWS, 2017,18(11):1260 -1271 (Q1)

[26] Jiang, C; Chen, X; Lei, S; Zhao, H; Liu, Y; Shi, J*. Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2017, 23: 350-358. (Q2)

[27] Rajoka, MSR; Mehwish, HM; Siddiq, M; Zhao, HB; Zhu, J; Yan, L; Shao, DY; Xu, XG; Shi, JL*. Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017,84:271-280 (Q2)

[28] Rajoka, MSR; Shi, JL*; Zhu, J; Shao, DY; Huang, QS; Yang, H; Jin, ML. Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017,101(1): 35-45 (Q2)

[29] Lu, Y; Zhu, J; Shi, JL*; Liu, YL; Shao, DY; Jiang, CM. Immobilized enzymes from Geotrichum spp. improve wine quality. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017,101(17): 6637-6649 (Q2)

[30] Zhao, HB; Shao, DY; Jiang, CM; Shi, JL*; Li, Q; Huang, QS; Rajoka, MSR; Yang, H; Jin, ML. Biological activity of lipopeptides from Bacillus. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017, 101(15): 5951-5960 (Q1)

[31] Shao, DY; Yao, LB; Riaz, MS; Zhu, J; Shi, JL*; Jin, ML; Huang, QS; Yang, H. Simulated microgravity affects some biological characteristics of Lactobacillus acidophilus. APPLLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2017101(8): 3439-3449 (Q2)

[32] Jin, ML; Zhu, YM; Shao, DY; Zhao, K; Xu, CL; Li, Q; Yang, H; Huang, QS; Shi, JL. Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017,94: 1-9 (Q2)

[33] Zhu, J; Lu, K; Xu, XG; Wang, XL; Shi, JL*. Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity. AMB EXPRESS, 2017, 7: 9 (Q3)

[34] Li, Q; Zhang, Y; Shi, JL*; Wang, YL; Zhao, HB; Shao, DY; Huang, QS; Yang, H; Jin, ML. Mechanism and anticancer activity of the metabolites of an endophytic fungus from Eucommia ulmoides Oliv. ANTI-CANCER AGENTS IN MEDICAL CHEMISTRY, 2017, 17:982-989 (Q3)

[35] Gao, ZH; Rajoka, MSR; Zhu, J; Zhang, ZW; Zhang, Y; Che, JX; Xu, XG; Shi, JL*. Bioconversion of Pinoresinol Diglucoside from Glucose Using Resting and Freeze-Dried Phomopsis sp XP-8 Cells. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2017,27(8): 1428-1440 (Q4)

[37] Rajoka, MSR; Shi, JL*, Mehwish, HM; Zhu, J; Li, Q; Shao, DY; Huang, QS; Yang, H. Interaction between diet composition and gut microbiota and its impact on gastrointestinal tract health. FOOD SCIENCE AND HUMAN WELLNESS, 2017, 6(3): 121-130.

 

2016

[38] Shao, DY; Wang, YL; Huang, QS; Shi, JL*; Yang, H; Pan, ZL; Jin, ML; Zhao, HB; Xu, XG. Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol Glucuronides. JOURNAL OF FOOD SCIENCE, 2016,81(11): H2841-H2848 (Q3)

[39] Lu, Y; Shao, DY; Shi, JL*; Huang, QS; Yang, H; Jin, ML. Strategies for enhancing resveratrol production and the expression of pathway enzymes. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100(17): 7407-7421 (Q2)

[40] Zhang, Y; Shi, JL*; Gao, ZH; Che, JX; Shao, DY; Liu, YL. Comparison of pinoresinol diglucoside production by Phomopsis sp XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016 ,96(12): 4015-4025 (Q2)

[41] Che, JX; Shi, JL*; Gao, ZH; Zhang, Y. Transcriptome Analysis Reveals the Genetic Basis of the Resveratrol Biosynthesis Pathway in an Endophytic Fungus (Alternaria sp MG1) Isolated from Vitis vinifera. FRONTIERS IN MICROBIOLOGY, 2016,7: 1257 (Q2)

[42] Che, JX; Shi, JL*; Gao, ZH; Zhang, Y. A New Approach to Produce Resveratrol by Enzymatic Bioconversion. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 26(8): 1348-1357 (Q2)

[43] Che JX, Shi JL*, Lu Y, Liu YL. Validation of reference genes for normalization of gene expression by qRTPCR in a resveratrolproducing entophytic fungus (Alternaria sp. MG1). AMB Express, 2016, 6 (106): 1-10. (Q3)

[44] Chen, ZN; Shi, JL*; Yang, XJ; Liu, Y; Nan, B; Wang, ZF. Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2016,69(3): 410-417 (Q4)

[45] Chen, DF; Shi, JL*; Hu, XZ. Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment. APPLIED BIOLOGICAL CHEMISTRY, 2016,59(3): 397-403 (Q4)

[46] Shao, DY; Zhang, LJ; Du, SK; Yokoyama, W; Shi, JL*; Li, N; Wang, JX. Polyphenolic Content and Color of Seedless and Seeded Shade Dried Chinese Raisins. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016,22(3): 359-369 (Q4)

[47] Zhu, J; Shi, JL*; Lu, Y; Liu, LP; Liu, YL. Application of strains of Geotrichum spp. to decrease higher alcohols and to increase esters. JOURNAL OF THE INSTITUTE OF BREWING, 2016,122(1): 147-155 (Q4)

 

2015

[48] Jiang, CM; Shi, JL*; Chen, XQ; Liu, YL. Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making. FOOD CONTROL, 2015, 47: 656-663 (Q1)

[49] Zhu, CY; Shi, JL*; Jiang, CM; Liu, YL. Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts. FOOD CONTROL, 2015, 50: 125-132 (Q1)

[50] Shao, DY; Venkitasamy, C; Li, X; Pan, ZL*; Shi, JL**; Wang, B; Teh, HE; McHugh, TH. Thermal and storage characteristics of tomato seed oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015,63(1): 191-197 (Q2)

[51] Zhang, Y; Shi, JL*; Gao, ZH; Yangwu, RM; Jiang, HS; Che, JX; Liu, YL.Production of pinoresinol diglucoside, pinoresinol monoglucoside, and pinoresinol by Phomopsis sp XP-8 using mung bean and its major components. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2015,99  (11): 4629-4643 (Q2)

[52] Zhang, Y; Shi, JL*; Liu, LP; Gao, ZH; Che, JX; Shao, DY; Liu, Y. Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8.PLOS ONE,2015, 10(9): e0137066 (Q3)

[53] Chen, DF; Shi, JL*; Hu, XZ; Du, SK. Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour. JOURNAL OF CEREAL SCIENCE, 2015, 65: 60-66 (Q3)

[54] Shao, DY; Li, J; Li, J; Tang, RH; Liu, L; Shi, JL*; Huang, QS; Yang, H. Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans. JOURNAL OF FOOD SCIENCE, 2015, 80(6): M1299-M1305 (Q3)

[55] Chen, ZN; Shi, JL*; Yang, XJ; Nan, B; Liu, Y; Wang, ZF. Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation. INTERNATIONAL DAIRY JOURNAL, 2015,43: 15-21 (Q3)

[56] Yang, H; Liu, YX; Tang, RH; Shao, DY; Li, J; Li, J; Ye, LJ; Jin, ML; Huang, QS; Shi, JL. Cell signaling in the interaction between pathogenic bacteria and immune cells. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 1029-1035 (Q3)

[57] Yang, H; Tang, RH; Li, J; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL. Changes of cytoskeleton affect T cell biological behaviors. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 829-837 (Q3)

[58] Yang, H; Li, J; Tang, RH; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL.The aspartyl (asparaginyl) beta-hydroxylase in carcinomas. FRONTIERS IN BIOSCIENCE-LANDMARK, 2015, 20: 902-909 (Q3)

[59] Yang, H; Tang, RH; Li, J; Liu, YX; Ye, LJ; Shao, DY; Jin, ML; Huang, QS; Shi, JL. A New Ex Vivo Method for Effective Expansion and Activation of Human Natural Killer Cells for Anti-Tumor Immunotherapy. CELL BIOCHEMISTRY AND BIOPHYSICS, 2015,73(3): 723-729 (Q4)

 

2014

[60] Han, Q; Shi, JL*; Zhu, J; Lv, HL; Du, SK. Enzymes Extracted from Apple Peels Have Activity in Reducing Higher Alcohols in Chinese Liquors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(39): 9529-9538 (Q1)

[61] Jiang, CM; Shi, JL*; Cheng, YL; Liu, YL. Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination. FOOD CONTROL, 2014,40: 85-92 (Q1)

[62] Zheng, YJ; Shi, JL*; Pan, ZL; Cheng, YL; Zhang, Y; Li, N. Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grape. LWT-FOOD SCIENCE AND TECHNOLOGY, 2014,55(2): 595-603 (Q2)

[63] Li, N; Shi, JL*; Wang, K.Profile and Antioxidant Activity of Phenolic Extracts from 10 Crabapples (Malus Wild Species). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62(3): 574-581 (Q1)

[64] Jiang, CM; Shi, JL*; Liu, YL; Zhu, CY. Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis. FOOD CONTROL, 2014,35(1): 41-48 (Q1)

 

2013

[65] Zhang, JH; Shi, JL*; Liu, YL.Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp MG1. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97(23): 9941-9954 (Q2)

[66] Liu, XL; Guo, BL; Wei, YM; Shi, JL; Sun, SM. Stable isotope analysis of cattle tail hair: A potential tool for verifying the geographical origin of beef. FOOD CHEMISTRY, 2013, 140(1-2): 135-140 (Q2)

[67] Jiang, CM; Shi, JL*; Han, Q; Liu, YL. Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. FOOD CONTROL, 2013, 31(1): 5-13 (Q1)

[68] Jiang, CM; Shi, JL*; Zhu, CY. Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars. FOOD CONTROL, 2013, 30(1): 93-100 (Q1)

[69] Zhang, JH; Shi, JL*; Lv, HL; Liu, YL. Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2013, 97(3): 1279-1287 (Q2)

[70] Zhang, JH; Shi, JL*; Liu, YL. Bioconversion of resveratrol using resting cells of nongenetically modified Alternaria sp. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2013,60 (2): 236-243 (Q4)

 

2012

[71] Shi, JL; Zeng, Q; Liu, YL; Pan, ZL. Alternaria sp MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 95(2): 369-379 (Q2)

[72] Zheng, YJ; Shi, JL*; Pan, ZL. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 234(4): 607-616 (Q2)

[73] Zhu, J; Shi, JL*; Pan, ZL. Purification and Characterization of a Hexanol-Degrading Enzyme Extracted from Apple. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60(12): 3246-3252 (Q1)

[74] Shi, JL; Liu, C; Liu, LP; Yang, BW; Zhang, YZ. Structure identification and fermentation characteristics of pinoresinol diglucoside produced by Phomopsis sp isolated from Eucommia ulmoides Oliv. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2012, 93(4): 1475-1483 (Q2)

 

2010年以前

[75] Shi, JL; Pan, ZL*; McHugh, TH; Wood, D; Hirschberg, E; Olson, D.: Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT-FOOD SCIENCE AND TECHNOLOGY, 2008, 41(10): 1962-1972 (Q2)

[76] Shi, JL; Pan, ZL*; McHugh, TH; Hirschberg, E. Effect of Infusion Method and Parameters on Solid Gain in Blueberries. FOOD AND BIOPROCESS TECHNOLOGY, 2009, 2(3): 271-278 (Q4)

[77] Shi, JL; Li, Y; Zheng, Y; Zhu, Y; Zhang, XP; Du, GC; Chen, J*.Tryptophan supplementation and pH adjustment for optimizing the sporulation of Coniothyrium minitans. BIOTECHNOLOGY LETTERS, 2008, 30(2): 259-262 (Q3)

[78] Wang, P; Shi, JL*; Zhu, Y; Yang, BW; Du, SK. OPTIMAL CONDITIONS FOR THE GROWTH AND POLYSACCHARIDE PRODUCTION BY HYPSIZIGUS MARMORENS IN SUBMERGED CULTURE. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2009, 33(4): 454-472

[79] Chen, WJ; Liu, XL; Shi, JL*; Zheng, YJ; Zhao, SL; Liu, JK. Mechanism of DNA damage induced by arecaidine: The role of Cu(II) and alkaline conditions. FOOD CHEMISTRY, 2010, 119 (2): 433-436 (Q2)


社会兼职 Social Appointments

陕西省微生物学会理事,陕西省农学会理事,中国微生物学会会员,中国农学会会员,中国农业工程学会会员。