师俊玲

的个人主页 http://teacher.nwpu.edu.cn/shijunling

  被浏览次数:2911

基本信息 The basic information

师俊玲

生命学院

博士研究生毕业

博士

教授

生物医学工程,生物学-微生物学,生物学-生物化学与分子生物学

sjlshi2004@nwpu.edu.cn;sjlshi2004@aliyun.com

029-88460541

工作经历 Work Experience

2013.6-至今,在西北工业大学生物学院任教;1998年7月-2013年5月,在西北农林科技大学食品科学与工程学院任教。其中,2000.3-2000.7,在法国利玛格兰种业公司ULICE实验室进行合作研究;2002.6-2004.12,在江南大学生物工程学院作博士后;2006.5-2007.5,在美国加州大学戴维斯分校农业与工程学院做访问学者。2000年晋升讲师,2002年晋升副教授,2008年晋升教授。现为西北工业大学生命学院教授,博士生导师,生物系主任。 主要从事微生物代谢调控和基于微生物的超材料研究与应用方面的工作。

教育经历 Education Experience

本科、硕士、博士均毕业于西北农林科技大学,分别于1995年获农产品贮运与加工专业学士学位,1998年获农产品贮藏与加工专业硕士学位,2001年获作物遗传育种专业博士学位。 

教育教学 Education And Teaching

研究方向:

微生物环境微生物代谢与调控、微生物污染与控制、基于微生物的超材料研究与、微生物源药物开发与应用 

教学工作:

负责本科生《微生物安全控制与工程应用》、《生命科学概论》、《生物技术专题实验》、《葡萄酒文化与鉴赏》,研究生《生物学专业科技写作》、《生物技术与工程》、《研究生讨论班》等课程的教学工作。

荣誉获奖 Awards Information

获陕西省科技进步二等奖1项,三等奖1项。获第五届陕西省青年科技奖、陕西高校“巾帼建功标兵”陕西省青年突击手等荣誉称号。


 

科学研究 Scientific Research

近五年主持的项目

[1]国家支撑计划:国家支撑计划(2015BAD16B02)——微生物源生物拮抗菌剂的研发,2015-2017

[2]国家自然科学基金面上项目(31471718):葡萄内生菌合成白藜芦醇的代谢途径构建与功能基因解析,2015-2018 

[3]国家自然科学基金(31201408):拟茎点霉合成松脂醇二葡萄糖苷的糖基化酶性质表征与基因克隆,2013-2015

[4]陕西省自然科学基金(2014JM3049):链格孢属合成白藜芦醇的酶学机制及其酶法合成体系的构建,,2014-2016

[6]陕西省科技攻关项目(2008K02-09),发酵法高效生产松脂醇二葡萄苷技术研究,2011-2013

学术成果 Academic Achievements

发表学术论文200余篇,其中SCI论文70余篇。近年来代表性论文:

[1] Xixi Zhao, Yan Zhang, Junling Shi*, Yanlin Liu, Yao Lu, Ziyang Lian. Biosynthesis of antibacterial compound against multidrug resistant foodborne pathogens by Phomopsis sp. XP-8. Food Control, 2019(96):223-231. (Q2)


[2] Haobin Zhao, Junjun Li, Yawen Zhang, Shuzhen Lei, Xixi Zhao, Dongyan Shao, Chunmei Jiang, Junling Shi*, Hui Sun. Potential of iturins as functional agents: safe, probiotic, and cytotoxic to cancer cells, Food & Function, 2018, 9: 5580–5587. (Q1, top)

[3] Muhammad Shahid Riaz Rajoka, Haobin Zhao, Na Li, Yao Lu, Ziyang Lian, Dongyan Shao, Mingliang Jin, Qi Li, Liqing Zhao, Junling Shi*. Origination, change, and modulation of geriatric disease-related gut microbiota during life. Applied Microbiology and Biotechnology, 2018 , 102(19): 8275–8289. ( Q2, top)

[4] Lu Yan, Haobin Zhao, Xixi Zhao, Xiaoguang Xu, Yichao Di, Chunmei Jiang, Junling Shi*, Dongyan Shao, Qingsheng Huang, Hui Yang, Mingliang Jin. Production of bioproducts by endophytes: Chemical ecology, biotechnological application, bottlenecks, and solutions. Applied Microbiology and Biotechnology.2018(102): 6279-6298. (Q2, top).

[5] Muhammad Shahid Riaz Rajoka, Haobin Zhao, Yao Lu, Ziyang Lian , Na Li, Nazim Hussain, Dongyan Shao, Mingliang Jin, Qi Li, Junling Shi*. Anticancer potential against cervix cancer (HeLa) cell line of probiotic Lactobacillus casei and Lactobacillus paracasei strains isolated from human breast milk. Food & Function,2018,9:2705-2715 (Q1, top).

[6] Muhammad Shahid Riaz Rajoka, Mingliang Jin, Zhao Haobin, Qi Li, Dongyan Shao, Qingsheng Huang, Junling Shi*, Amir Hussain. Impact of dietary compounds on cancer-related gut microbiota and microRNA. Applied Microbiology and Biotechnology, 2018,102(10):4291-4303 (Q2, top).

[7] X Zhao, L Zhou, MS Riaz Rajoka, L Yan, C Jiang, J Shi. Fungal silver nanoparticles: synthesis, application and challenges. Critical Reviews in Biotechnology, 2018,38(6): 817-835 (Q1, top).

[8] Li Yan, Xu Xiaoguang, Qu Rui, Zhang Guoqiang, Rajoka Muhammad Shahid Riaz, Shao Dongyan, Jiang Chunmei, Shi Junling*. Heterologous expression of Oenococcus oeni sHSP20 confers temperature stress tolerance in Escherichia coli. Cell stress & chaperones,2018, 23:653–662 (Q3)

[9] Haobin Zhao, Lu Yan, Xiaoguang Xu, Chunmei Jiang, Junling Shi *, Yawen Zhang, Li Liu, Shuzhen Lei, Dongyan Shao, Qingsheng Huang. Potential of Bacillus subtilis lipopeptides in anti-cancer I: induction of apoptosis and paraptosis and inhibition of autophagy in K562 cells. AMB Express. 2018,8:78(Q3)

[10] Yawen Zhang, Haobin Zhao, Yichao Di, Qi Li, Dongyan Shao, Junling Shi*, Qingsheng Huang. Antitumor Activity of Pinoresinol in vitro: Inducing Apoptosis and Inhibiting HepG2 Invasion. Journal of Functional Foods. 2018,45:206-214 (Q2)

[11] Zhu J,Yan L, Xu XG, Zhang Y, Shi JL*, Jiang CM, Shao DY. Strategies to enhance the production of pinoresinol and its glucosides by endophytic fungus (Phomopsis sp XP-8) isolated from Tu-chung bark. AMB Express, 2018,8:55 (Q3)

[12] Jiang CM, Chen XQ, Lei SZ, Shao DY, Zhu J, Liu YL, Shi JL*. Fungal spores promote the glycerol production of Saccharomyces cerevisiae by upregulating the oxidative balance pathway. Journal of Agricultural and Food Chemistry. 2018, 66(12): 3188-3198 (Q1)

[13] Rajoka MSR, Jin ML, Zhao HB, Li Q, Shao DY, Jiang CM, Huang QS,Yang H, Shi JL*, Hussain N. Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk. LWT-Food Science and Technology, 2018,89: 638-647 (Q2)

 

[14] Li, J; Rajoka, MSR; Shao, D; Jiang, C; Jin, M; Huang, Q ; Yang, H; Shi, J.Strategies to increase the efficacy of using gut microbiota for the modulation of obesity. Obesity Reviews, 2017,18(11):1260 -1271 (Q1)

[15] Zhao, HB; Shao, DY; Jiang, CM; Shi, JL*; Li, Q ; Huang, QS; Rajoka, MSR; Yang, H; Jin, ML. Biological activity of lipopeptides from Bacillus, Applied Microbiology and Biotechnology, 2017,101(15):5951-5960 (Q2)

[16] Jiang, C; Chen, X; Lei, S; Zhao, H; Liu, Y; Shi, J*. Lipopeptides from Bacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis. Australian Journal of Grape and Wine Research, 2017, 23: 350-358. (Q2)

[17] Rajoka, MSR; Mehwish, HM; Siddiq, M; Zhao, HB; Zhu, J; Yan, L; Shao, DY; Xu, XG; Shi, JL*. Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk. LWT-Food Science and Technology,2017,84: 271-280. (Q2)

[18] Lu, Y; Zhu, J; Shi, JL*; Liu, YL; Shao, DY; Jiang, CM. Immobilized enzymes from Geotrichum spp. improve wine quality. Applied Microbiology and Biotechnology,2017,101(17): 6637-6649 (Q2)

[19] Rajoka, MSR; Shi, JL; Zhu, J; Shao, DY; Huang, QS; Yang, H; Jin, ML.Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. Applied Microbiology and Biotechnology, 2017, 101(1):35-45 (Q2)

[20] Shao, DY; Yao, LB; Riaz, MS; Zhu, J; Shi, JL; Jin, ML; Huang, QS; Yang, H. Simulated microgravity affects some biological characteristics of Lactobacillus acidophilus. Applied Microbiology and Biotechnology, 2017101(8): 3439-3449 (Q2)

[21] Gao, ZH; Rajoka, MSR; Zhu, J; Zhang, ZW; Zhang, Y; Che, JX; Xu, XG; Shi, JL*. Bioconversion of pinoresinol diglucoside from glucose using resting and freeze-dried Phomopsis sp XP-8 Cells. Journal of Microbiology and Biotechnology,2017, 27(8): 1428-1440. (Q3)

[22] Zhu, J; Lu, K; Xu, XG; Wang, XL; Shi, JL*. Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity. AMB Express, 2017, 7:9 (Q3)

[23] Li, Q; Zhang, Y; Shi, JL*; Wang, YL; Zhao, HB; Shao, DY; Huang, QS; Yang, H; Jin, ML. Mechanism and anticancer activity of the metabolites of an endophytic fungi from Eucommia ulmoides Oliv. Anti-cancer Agents in Medicinal Chemistry, 2017, 17:982-989 (Q3).

 

[24] Che JX, Shi JL*, Lu Y, Liu YL. Validation of reference genes for normalization of gene expression by qRTPCR in a resveratrolproducing entophytic fungus (Alternaria sp. MG1). AMB Express, 2016, 6 (106): 1-10. (Q2)

[25] Lu Y, Shao DY, Shi JL*, Huang QS, Yang H, Jin ML. Strategies for enhancing resveratrol production and the expression of pathway enzymes. Appl Microbiology and Biotechnology. 2016,100:7404-7421. (Q2)

[26] Che JX, Shi JL*, Gao ZH, Zhang Y. Transcriptome analysis reveals the genetic basis of the resveratrol biosynthesis pathway in an endophytic fungus (alternaria sp. MG1) isolated from vitis vinifera. Frontiers in Microbiology. 2016, 7:1-12. (Q2)

[27] Shao DY, Wang YL, Huang QS, Shi JL*, Yang H, Pan ZL, Jin ML, Zhao HB, Xu XG. Cholesterol-lowering effects and mechanisms in view of bile acid pathway of resveratrol and resveratrol glucuronides. Journal of Food Science, 2016, 81(11): H2841-H2848. (Q3)

[28] Che JX, Shi JL*, Gao ZH, Zhang Y. A new approach to produce resveratrol by enzymatic bioconversion. Journal of Microbiology and Biotechnology. 2016, 26(8):1348-1357. (Q4)

[29] Chen DF, Shi JL*, Hu XZ. Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment. Applied Biological Chemistry. 2016, 59(3):397-403.(Q4)

[30] Chen ZN,Shi JL*, Yang XJ, Liu Y, Nan B, Wang ZF. Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides. International Journal of Dairy Technology. 2016. 69(3):410-417. (Q4)

[31] Zhang Y, Shi JL*, Gao ZH, Che JX, Shao DY, Liu YL. Comparison of pinoresinol diglucoside production by Phomopsis sp.XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean. Journal of the Science of Food and Agriculture. 2016, 96 (12):4015-4025. (Q3)

[32] Shao DY, Zhang LJ, Du SK, Yokoyama W, Shi JL*, Li N, Wang JX. Polyphenolic content and color of seedless and seeded shade dried chinese raisins. Food Science and Technology Research. 2016, 22(3): 359-369. (Q4)

[33] Zhu J, Shi JL*, Lu Y, Liu LP, Liu YL. Application of strains of Gotrichum spp. To decrease higher alcohols and to increase ester. Journal of the Institute of Brewing. 2016, 122:147-155. (Q4)

 

[34] Zhang Y, Shi J*, Liu L, Gao Z, Che J, Shao D, Liu Y. Bioconversion of pinoresinol diglucoside and pinoresinol from substrates in the phenylpropanoid pathway by resting cells of Phomopsis sp.XP-8. Plos One 2015 10(9): e0137066. (Q3)

[35] Chen DF, Shi JL*, Hu XZ, Du SK. Alpha-amylase treatment increases extractable phenolics and antioxidant capacity of oat (Avena nuda L.) flour. Journal of Cereal Science, 2015, 65: 60-66 (Q3)

[36] Shao DY, Li J, Li J, Tang RH, Liu L*, Shi JL**, Huang QS, Yang H. Inhibition of gallic acid on the growth and biofilm formation of Escherichia coli and Streptococcus mutans. Journal of Food Science, 2015, 80(6): M1299-M1305 (Q3)

[37] Shao DY, Venkitasamy C, Li X, Pan ZL*, Shi JL**, Wang B, Teh HE, McHugh TH. Thermal and storage characteristics of tomato seed oil. LWT-Food Science and Technology 2015, 63(1): 191-197 (Q2)

[38] Zhang Y, Shi JL*, Gao Z,Yangwu R, Jiang H, Che J, Liu YL. Production of pinoresinol diglucoside, pinoresinol monoglucoside, and pinoresinol by Phomopsis sp. XP-8 using mung bean and its major components. Applied Microbiology and Biotechnology. 2015, 99:4629–4643. (Q2)

[39] Chen ZN, Shi JL*, Yang XJ, Nan B, Liu Y, Wang ZF. Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation. International Dairy Journal. 2015, 43: 15-21. (Q3)

[40] Zhu CY, Shi JL*, Jiang CM, Liu YL. Inhibition of the growth and ochratoxin A production by Aspergillus carbonarius and Aspergillus ochraceus in vitro and in vivo through antagonistic yeasts. Food Control, 2015, 50: 125-132 (Q2)

[41] Jiang CM, Shi JL*, Chen XQ, Liu YL. Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making. Food Control, 2015, 47: 656-663 (Q2)

 

[42] Li N, Shi JL*, Wang K. Profile and Antioxidant Activity of Phenolic Extracts from 10 Crabapples (Malus Wild Species). J Agric Food Chem 2014, 62: 574-581. (Q1)

[43] Jiang CM, Shi JL*, Cheng YL, Liu YL. Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination. Food Control,2014,40:85-92 (Q2)

[44] Zheng YJ, Shi JL*, Pan ZL, Cheng YL, Zhang Y, Li N. Effect of heat treatment, pH, sugar concentration, and metal ion addition on green color retention in homogenized puree of Thompson seedless grape. LWT - Food Science and Technology, 2014,55:595-603 (Q2)

[45] Jiang CM, Shi JL*, Liu YL, Zhu CY. Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis. Food Control,2014, 35:41-48 (Q2)

 

[46] Zhang JH, Shi JL*, Liu YL. Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp. MG1. Applied Microbiology and Biotechnology, 2013,97:9941-9954 (Q2)

[47] Jiang CM, Shi JL*, Zhu CY. Fruit spoilage and ochratoxin a production by Aspergillus carbonarius in the berries of different grape cultivars. Food Control,2013,30: 93-100. (Q2)

[48] Jiang CM, Shi JL*, Han QA, Liu YL. Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. Food Control. 2013,31:5-13. (Q2)

[49] Zhang JH, Shi JL*, Lv HL, Liu YL. Induction of hexanol dehydrogenase in Geotrichum spp. by the addition of hexanol. Applied Microbiology and Biotechnology, 2013, 97:1279-1287 (Q2)

[50] Zhang JH, Shi JL*, Liu YL. Bioconversion of resveratrol using resting cells of non–genetically modified Alternaria sp. Biotechnology and Applied Biochemistry, 2013,60(2):236-243. (Q4)

社会兼职 Social Appointments

陕西省微生物学会理事,陕西省农学会理事,中国微生物学会会员,中国农学会会员,中国农业工程学会会员。